8.6 Absinthe is a dark-gold beer brewed with natural mineral water from Bavaria’s own spring. Its unique recipe calls for top-quality barley malt, wheat and hops, enhanced with natural herbs and spices. The result is a powerful, rich blond beer that opens with an intriguingly spicy, peppery nose. The palette has spicy, vegetable-like tones and a light sweetness that’s rounded off perfectly with a pleasantly bitter, peppery aftertaste. 8.6 Absinthe is less sweet than other 8.6 beers. But what it lacks in sweetness, it makes up for with its complex yet balanced soft, smooth flavour.
Ideal Serving Temperature
|Aroma||Spicy, grainy and peppery|
|Flavour||Full and round; spicy, slightly sweet and pleasantly bitter with a peppery aftertaste|
|Goes Great With:||Foie gras, smoked gammon and dried sausages, roast fowl, blue cheese and Mediterranean stews.|
The 8.6 Absinthe is avaiable in multiple packaging types.